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Portland Indie Wine Festwines with soul uncorked about the producers



The Producers Dinner
Friday, May 1, 2009
Menu

Poached quail eggs Local sweet peas, dry pecorino, guanciale
2007 Anam Cara Riesling, Chehalem Mountain

Polpetini en brodo Parmesan broth, pork meatballs, root vegetables
2006 Black Cap, chardonnay, Dundee Hills
2004 Stoller, chardonnay, Dundee Hills


Lavender-honey duck breast Cannellini beans, grilled asparagus
2006 Roots Pinot Noir, Willamette Valley
2006 Matello Pinot Noir, Willamette Valley


Roasted grass fed new york steak Olive oil potatoes, roasted shallots,
lacinato kale Choron sauce
2005 Dalla Vina Syrah, Columbia Valley
2005 Dominio Syrah, old man looking east, Columbia Gorge


French Apple Tart Almond Frangipane, Vanilla Ice Cream