The Producers Dinner
Friday, May 1, 2009
Menu
Poached quail eggs
Local sweet peas, dry pecorino, guanciale
2007 Anam Cara Riesling, Chehalem Mountain
Polpetini en brodo
Parmesan broth, pork meatballs, root vegetables
2006 Black Cap, chardonnay, Dundee Hills
2004 Stoller, chardonnay, Dundee Hills
Lavender-honey duck breast
Cannellini beans, grilled asparagus
2006 Roots Pinot Noir, Willamette Valley
2006 Matello Pinot Noir, Willamette Valley
Roasted grass fed new york steak
Olive oil potatoes, roasted shallots,
lacinato kale
Choron sauce
2005 Dalla Vina Syrah, Columbia Valley
2005 Dominio Syrah, old man looking east, Columbia Gorge
French Apple Tart
Almond Frangipane, Vanilla Ice Cream